01 / ABOUT THE PLACE
About this place
In the pastry cases of Maison Calen So in Kita-Magome, Ota Ward, the Magome Salt Roll Cake made with rice flour stands out immediately. The sponge is tender and fine-crumbed, wrapped around a generous filling of cream where a touch of sea salt gently underscores the sweetness. It feels richly satisfying without being heavy, making it an easy companion to an afternoon cup of tea.
Another house specialty, the fresh nama pudding, offers an exceptionally silky texture that melts on the spoon. Beside vanilla and chocolate, the selection features herbal and mulberry-leaf varieties that impart soft, botanical aromas while finishing clean on the palate.
The boxed jellies, known as Hako Gelée, capture seasonal fruit under a glossy, cooling sheen, making them popular gifts for gatherings. Designed to be scooped and shared freely with a large spoon, they bring a vibrant touch to family tables. In cooler weather, warm drinks such as spicy bonbon chocolate hot chocolate are also on offer, adding another layer of indulgence to a visit.
The shop operates primarily on weekends—Friday, Saturday, and Sunday—making it an easy takeaway stop. Whether seeking an afternoon treat for home or a gift for someone special, guests can pick up sweets shaped around clean, thoughtfully handled ingredients.
